Frozen Surimi Crab Sticks

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Surimi-based (Alaska Pollock / Threadfin Bream)

Norway is among the world’s top manufacturers of surimi and surimi-based products. Our crab sticks (kanikama) are made from premium surimi paste, offering the authentic taste and texture demanded by global retail and foodservice markets. Available in sticks, flakes, chunks, and shredded formats.

Origin
Norway
Processing
Blast Frozen / Chilled
MOQ
1 x 20′ FCL
Available Forms
5 options
Category:

Premium Frozen Surimi Crab Sticks Exporter & Wholesale Supplier

Our frozen surimi crab sticks are manufactured under strict international food safety and quality control standards and quickly frozen to preserve freshness, flavor, texture, and nutritional value. This ensures reliable product quality and year-round availability for global seafood buyers.

Product Specifications

Scientific Name Surimi-based (Alaska Pollock / Threadfin Bream)
Origin Norway
Production Method Factory processed from surimi paste
Freezing Method Blast Frozen / Chilled
Size Grades Standard (7-8cm), Long (12-15cm), Jumbo (18-20cm)
Storage Temperature -18°C (frozen) / 0-4°C (chilled)
Shelf Life 12 months frozen / 30 days chilled
MOQ 1 x 20′ FCL
Container Loading 20′ reefer: ~9 MT | 40′ HC reefer: ~17 MT
Private Label Available
Compliance FDA registered, EU approved, Halal certified

Available Forms

  • Sticks

  • Flakes

  • Chunks

  • Shredded

  • Crab-flavored leg style

Packaging Options

  • Vacuum pack (250g, 500g)

  • Retail tray (200g, 400g)

  • Foodservice bag (1kg, 2.5kg)

  • Bulk carton (10kg)

Container & Storage

Container Loading
20′ reefer: ~9 MT | 40′ HC reefer: ~17 MT
Storage Temperature
-18°C (frozen) / 0-4°C (chilled)
Shelf Life
12 months frozen / 30 days chilled
MOQ
1 x 20′ FCL

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