Frozen Seafood Products — Export-Grade Shrimp, Fish, Squid & More
50+ species across 5 categories — Vannamei shrimp, Black Tiger shrimp, tuna, squid, crab, and premium mollusks — sourced from Thailand & Indonesia, HACCP/BRC certified, and export-ready for global markets.
Frozen Seafood Wholesale — Shipping Ex Bangkok & Laem Chabang
Villena Seafood is a wholesale frozen seafood exporter loading reefer containers ex Bangkok Port and Laem Chabang, Thailand (with Indonesian-origin lines loading ex Jakarta and Surabaya). We supply importers, wholesalers, supermarket chains and foodservice distributors at wholesale FCL volumes — we are an export house, not a retail counter. Primary processing is in Phetchaburi, around 120 km southwest of Bangkok, with Bangkok and Laem Chabang serving as the export loading gateway.
Wholesale terms: minimum order 1 x 20′ FCL; approximately 22 MT per 40′ HC reefer; IQF and blast frozen; -18°C cold chain; 18–24 month shelf life; and a full documentation pack (health certificate, certificate of origin, packing list, COA).
What ships wholesale: Vannamei and Black Tiger shrimp (grades 16/20 to 71/90), skipjack and yellowfin tuna, squid, octopus and cuttlefish, tilapia and pangasius, the premium Kanta Lobster line, and value-added products.
Why buy wholesale from a Bangkok-gateway exporter: direct-factory FCL pricing, a multi-market certification stack (BRC, HACCP, FDA, EU, Halal, MSC, ASC, BAP), reefer booking and export documentation handled in-house, free samples, and a quote within 24 hours — rather than buying at a markup from a local Bangkok distributor.
Frozen Seafood Supplier in Thailand — Direct from the Factory
VillenaSeafood is a direct-factory frozen seafood supplier in Thailand, supplying importers, supermarket chains, foodservice distributors, and industrial buyers across 40+ markets from processing in Phetchaburi (Thailand) and Sorong, West Papua (Indonesia). As a vertically integrated frozen seafood supplier, we control sourcing, processing, freezing, and export documentation under one roof.
What we supply: our five categories plus value-added lines, led by vannamei shrimp in grades 16/20 to 71/90 (HOSO, HLSO, PD, PUD, PDTO) from $4.50/kg FOB Bangkok, black tiger shrimp, skipjack and yellowfin tuna, squid, octopus and cuttlefish, tilapia and pangasius fillets, and the premium Kanta Lobster line.
Why source from a Thai frozen seafood supplier: vertically integrated production, a single-source multi-market certification stack (BRC, HACCP, FDA, EU Reg 853/2004, Halal, ASC, BAP, MSC, ISO 22000, GMP — scope varies by line), free samples, and a quote within 24 hours.
Supply terms
| Minimum order | 1 x 20′ FCL (full container) |
|---|---|
| Container load | ~22 MT per 40′ HC reefer (line dependent) |
| Freezing | IQF & blast frozen |
| Storage temperature | -18°C or below |
| Shelf life | 18–24 months from production |
| Documentation pack | Health certificate, certificate of origin, packing list, COA |
| Markets supplied | US, EU, Japan, China, Korea, Middle East, Australia, Africa (40+) |