Processing & Facilities
Modern processing facilities in Norway operate to internationally recognized food safety standards and deliver premium-quality seafood through efficient, high-volume export operations.
Processing Capabilities
Our facilities combine automated processing technology with skilled manual operations to deliver consistent quality across our full product range.
Filleting & Cutting
Automated and manual filleting lines for precision cuts. Multi-species capability including fish, shrimp, and cephalopods.
Grading & Sizing
Automated grading equipment ensuring consistent size specifications. Weight-based and visual grading systems.
IQF Freezing
Spiral and tunnel IQF freezers operating at -35°C to -40°C. Individual Quick Freezing preserves texture and prevents ice crystal formation.
Blast Freezing
High-capacity blast freezers for block freezing and large-format products. Rapid temperature reduction from core.
Cold Storage
Temperature-controlled storage warehouses maintained at -18°C to -25°C. Continuous monitoring and alarm systems.
Packaging Lines
Vacuum packing, MAP (Modified Atmosphere Packaging), IQF bag sealing, retail pouch filling, and carton packing.
Portfolio
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Facility Specifications
- Processing Capacity:High-volume multi-line production
- IQF Freezing:-35°C to -40°C tunnel and spiral
- Blast Freezing:-35°C rapid core freezing
- Cold Storage:-18°C to -25°C maintained
- Packaging:Vacuum, MAP, IQF bags, retail pouches
- Quality Lab:Microbiology, chemistry, sensory
Want to See Our Facilities?
Schedule a virtual tour or request facility documentation.
See all frozen seafood products we export from Norway· OEM and value-added frozen seafood we manufacture.