Quality Assurance & Food Safety
Comprehensive quality management systems ensuring every product meets international food safety standards before export.
Our 6-D Process
01.
Raw Material Reception
Temperature checks, visual inspection, documentation verification, and initial grading of all incoming raw materials.
02.
Laboratory Testing
Microbiological analysis (TPC, E.coli, Salmonella, Listeria, Vibrio), chemical testing (heavy metals, antibiotics, histamine, sulfites).
03.
In-Process Monitoring
Critical Control Point (CCP) monitoring during processing including temperature, time, weight, and visual quality checks.
04.
Final Product Inspection
Finished product evaluation including glazing percentage, net weight verification, labeling accuracy, and packaging integrity.
05.
Release & Documentation
Lot release after all test results are confirmed compliant. Certificate of Analysis generated for each shipment.
Laboratory Testing Capabilities
Our in-house QC laboratories perform comprehensive testing across three categories.
Microbiological Testing
- Total Plate Count (TPC)
- E. coli / Coliforms
- Salmonella
- Listeria monocytogenes
- Vibrio (parahaemolyticus, cholerae)
- Staphylococcus aureus
Chemical Testing
- Heavy metals (Mercury, Lead, Cadmium)
- Antibiotics residue screening
- Histamine levels
- Sulfite (SO2) content
- Moisture and protein analysis
- pH testing
Physical Testing
- Net weight verification
- Glazing percentage
- Foreign body detection (metal detector)
- Temperature monitoring
- Visual defect assessment
- Size/grade verification.