Available in legs, clusters, sections, and customized formats, it is ideal for luxury seafood markets and professional culinary applications.

Product Origin: Norway
Product Type: Frozen Red King Crab (Paralithodes camtschaticus)
Processing: Cleaned, graded, and frozen under controlled conditions
Available Formats: Crab legs, clusters, sections, customized cuts
Storage Temperature: -18°C or below
Shelf Life: Up to 24 months under proper frozen storage
Packaging: Export cartons, bulk packaging, vacuum packs, and customized private-label options
Supply: Wholesale quantities for importers, distributors, supermarkets, restaurants, and foodservice companies worldwide